Deb Brandon: Living in Radiant Color

Sigh

Perhaps stopping consuming chocolate cold-turkey would be the best strategy. And it worked. During the first few months chocolate-free, I felt a twinge of regret when a moist chocolate cake crossed my path, especially black forest cake, or when I was offered a slab of Belgian chocolate. But as the years passed, those twinges occurred less and less frequently. Until my latest trip to Israel.